The crème de la crème of eateries from across the South West came together for the launch of the 27th Edition of the Trencherman’s Guide at the exquisite Calcot & Spa in Gloucestershire.

The Trencherman’s Guide celebrates the best that the region has to offer to superior gastronomy, this latest edition brings together 150 insider finds, from rural pubs, to city restaurants, and everything in between.

Hotel Perfect is honoured to support this guide and the prestigious hotels and eateries within its pages, helping them to maximise sales and enhance the guest experience with our property management software solutions.

Here are a few images from a great day!

Images courtesy of Guy Harrop

Credit Guy Harrop – Chefs L-R Chris Cleghorn, Elly Wentworth, Richard Davies and Jamie McCallum